Kenchic is one of Africa’s leading producers of processed chicken for consumers and day-old chicks for farmers. We place the highest priority on the health of the birds we farm, and the wholesome nature of the food we provide.

Farm 2 Fork is Kenchic’s promise to customers that we will not compromise on standards. It also signals that Kenchic is at the forefront of the global food traceability movement.

Kenchic’s farming and processing practices conform not just to Kenyan, but also to European Union and World Health Organisation requirements. Every aspect of our business is aligned to the Farm 2 Fork programme. This takes the principles of good animal husbandry to the next level.

Every egg we hatch, every chicken we raise, and every cut of meat we process is traceable.

All birds are raised in naturally ventilated chicken houses with space to move around, and are given clean water and good quality food to eat.

Our chicken processing conforms to Halal requirements.
And every batch of Kenchic chickens is certified healthy by Government Veterinarians at each stage of the process.

At Kenchic we take as good care of our chickens as we do of our customers.