Broilers
Healthy broilers for healthy profits
Place your order here
Broilers
Kenchic broiler chicks are raised for meat production. They are fed a diet of grains and protein sources to reach their desired size and mass quickly. They are a common source of meat for human consumption, and are sold as whole birds or as cut-up parts such as breasts, thighs,and wings.
- The fastest maturing broiler bird
- 5-6 weeks harvested at 1.5 – 1.8kgs of slaughtered weight
- Up to 95% livability
- 1-5% mortality
Discover our range of day-old chick offerings and explore the various products we have available.
First Week Plan
Temperature Check
32 degrees C
Heat house **before** chicks arrive.
Nutrition
Within 1 Metre
Place feed and water close to chicks.
Placement Light
Dim Light
Use dim light to reduce initial stress.
Feed Transition
Grower Feed
Switch after* the first stage is complete.
Learning Hub
Our commitment to customer success drive us to provide tools and resources necessary for your poultry business to achieve profitability.
