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Kenchic broiler chicks are raised for meat production. They are fed a diet of grains and protein sources to reach their desired size and mass quickly. They are a common source of meat for human consumption, and are sold as whole birds or as cut-up parts such as breasts, thighs,and wings.
- The fastest maturing broiler bird
- 5-6 weeks harvested at 1.5 – 1.8kgs of slaughtered weight
- Up to 95% livability
- 1-5% mortality