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Classic Chicken Gizzards

Plated classic chicken gizzards on skewers with eggs and sliced arrow roots
Prep Time: 10 min
Cook Time: 30 min
Serve: 3 people


Slow cooked in spices to create a delightful dish.

Chicken Gizzards

Frozen Kenchic chicken gizzards 700g pack
700 gms
Kenchic Chicken Gizzards, cut into four pieces
teaspoons salt, divided
teaspoon ground black pepper
cups water
cup vegetable oil
2 tsp.
Vegetable oil



  1. Place gizzards, water and 1/2 teaspoon salt in a saucepan. Bring to a boil and cook for 25minutes.
  2. Drain gizzards and set aside.In a skillet, add oil and heat on medium-high for 5 minutes as you season it to with black pepper .
  3. Serve with roast Potatoes

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