Classic Chicken Gizzards
Slow cooked in spices to create a delightful dish.
- Place gizzards, water and 1/2 teaspoon salt in a saucepan. Bring to a boil and cook for 25minutes.
- Drain gizzards and set aside.In a skillet, add oil and heat on medium-high for 5 minutes as you season it to with black pepper .
- Serve with roast Potatoes