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Restaurant –Style Buffalo Chicken Wings

Plated Buffalo Chicken Wings with vegetables and sauce | Kenchic Chicken
Prep Time: 15 min
Cook Time: 25 min
Serve: 3 people


Super easy delicious chicken wings that taste just like the kind the famous restaurant chain serves.
Serve With: rice
Main Ingredient: Chicken

Chicken Wings

Frozen Kenchic chicken wings 650g pack
cup all-purpose flour
teaspoon cayenne pepper
Kenchic chicken wings
cup butter
1 dash
ground black pepper
teaspoon paprika
teaspoon salt
Oil for deep frying
cup hot sauce
1 dash
garlic powder


  1. In a small bowl mix together the flour, paprika, cayenne pepper, and salt. Place chicken wings in a large nonporous glass dish or bowl and sprinkle flour mixture over them until they are evenly coated.
  2. Cover dish or bowl and refrigerate for 60 to 90 minutes. Heat oil in a deep fryer to (190 degrees C). The oil should be just enough to cover wings entirely, an inch or so deep.
  3. Combine the butter, hot sauce, pepper and garlic powder in a small saucepan over low heat. Stir together and heat until butter is melted and mixture is well blended. Remove from heat and reserve for serving.
  4. Fry coated wings in hot oil for 10 to 15 minutes, or until parts of wings begin to turn brown. Remove from heat, place wings in serving bowl, add hot sauce mixture and stir together. Serve.

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