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Boerewors

Plated Kenchic Boerewors with chips and sauce
Prep Time: 10 min
Cook Time: 20 min
Serve: 2 people

INGREDIENTS

A scrumptious dish that originated in South Africa but has won the hearts of every Kenyan!

Chicken Boerewors

Halal Kenchic chicken boerewors 500g
500g
Kenchic boerewors
2
medium onions, thinly sliced
8
fairly small tomatoes
30ml
sunflower oil
2
green peppers, seeded and sliced into thin strips
4
plump cloves garlic, coarsely chopped
pinch crushed dried chili flakes (optional)
Salt and freshly ground black pepper

Method

  1. Preheat the oven to 180 ºC.
  2. Arrange the green peppers, onions, garlic and tomatoes in a medium-sized ovenproof dish. Sprinkle the chili flakes on top. Add the oil and mix. Season generously with salt and pepper.
  3. Brown the boerewors , twisted into 10 cm lengths, rapidly in a little oil in a heavy-based saucepan, remove from the pan and arrange on top of the vegetables.
  4. Bake for about 20 minutes or until the boerewors and vegetables are done. (Brown under the oven grill if necessary.)
  5. serve warm/hot with chips

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