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Sweet Pepper Chicken

Plated sweet pepper Kenchic chicken with rice
Prep Time: 10 min
Cook Time: 40 min
Serve: 2 people


An Italian-American classic of chicken served in a delectable sweet pepper sauce.
Serve With: Rice
Main Ingredient: Chicken

Chicken Breast

Frozen halal Kenchic chicken breast boneless 900g pack | chicken recipe in Kenya
3 tbsp oil
Salt to taste
2-3 cloves of garlic, sliced
1 1/2 red bell peppers, sliced
1 tsp dried parsley
500 gms Kenchic chicken cubes
Freshly ground black pepper
1 red onion, sliced
2 tsp paprika
3 tbsp water


  1. Heat oil in a pan and add the chicken cubes.
  2. Season with salt and pepper and let cook on a high flame for 3-4 minutes until they change color from pink to white.
  3. Mix in the garlic and let heat through for 30 seconds.
  4. Add the onions and red bell peppers followed by paprika and dried parsley.
  5. Season again with salt and pepper- I added lots of freshly ground black pepper at this point and it was delicious! Mix everything together and let cook for 2-3 minutes before adding 3 tbsp water.
  6. This will make the pepper chicken a little saucy. Skip adding water if you’d like to have it dry. Let it come to a boil.
  7. Serve hot

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