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Boerewors and vegetables

A plate of Kenchic chicken boerewors with vegetables
Prep Time: 10 min
Cook Time: 30 min
Serve: 2 people

INGREDIENTS

Let ‘s try out some South African cuisine with this recipe.

Chicken Boerewors

Halal Kenchic chicken boerewors 500g
1kg
Kenchic boerewors
½
red pepper, cubed
4
skewer sticks
30 ml
soya sauce
1
onion, peeled and cut into chunks
½
green pepper, cubed
60 ml
sweet chilli sauce
5 ml
olive oil

Method

  1. Thread pieces of boerewors onto the skewer stick, alternating with the vegetables.
  2. Pan fry the sticks on medium heat with the olive oil until it is done to your preference.
  3. Mix the chilli and soya sauce to make a dipping sauce.

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