Boerewors Stew Recipe
The much loved South Africa delicacy is having a bit of a taste revolution lately as new ways to eat and cook boerewors are being discovered.
- Slice the onion and fry in hot oil with the cumin, smoked paprika and turmeric.
- Cut the boerewors into bite-sized pieces and brown with the onions.
- Add the garlic, chili flakes, oregano, tomato paste, chopped tomatoes .Simmer for 15 minutes and season.
- Serve warm/hot with rice or chapattis.