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Chicken Rice Soup

Kenchic Chicken rice soup | healthy recipes
Prep Time: 10 min
Cook Time: 30 min
Serve: 3 people


Here is something easy and quick for cold nights and early mornings.
Serve With: Rice
Main Ingredient: Chicken

Assorted Chicken

Frozen Kenchic chicken : assorted chciken pack 1kg
Assorted Chicken
1/4 teaspoon ground thyme
2 tablespoons butter
2 carrots, finely diced
1 red bell pepper, finely diced
Pinch turmeric
2 cups long-grain rice
Olive oil, for drizzling
Salt and freshly ground black pepper
3 stalks celery, finely diced
1 onion, finely diced
2 sprigs fresh thyme, leaves only
8 cups chicken broth


  1. Place a large pot over medium heat and add the olive oil. Add the onion, garlic, carrots, celery, thyme and dhania. Cook and stir for about 6 minutes, until the vegetables are softened but not browned.
  2. Pour in the chicken broth and water and bring the liquid to a boil. Add in the rice and chicken; season with salt and pepper.
  3. Cook on medium-low until the rice is tender, about 25-30 minutes. Serve warm.

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