Chicken Rice Soup
Here is something easy and quick for cold nights and early mornings.
Serve With: Rice
Main Ingredient: Chicken
- Place a large pot over medium heat and add the olive oil. Add the onion, garlic, carrots, celery, thyme and dhania. Cook and stir for about 6 minutes, until the vegetables are softened but not browned.
- Pour in the chicken broth and water and bring the liquid to a boil. Add in the rice and chicken; season with salt and pepper.
- Cook on medium-low until the rice is tender, about 25-30 minutes. Serve warm.