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Honey Mustard Drumsticks

Plated Honey Mustard Drumsticks | Kenchic Chicken
Prep Time: 10 min
Cook Time: 20 min
Serve: 3 people


This family-friendly meal won’t break the budget but will please the taste buds!

Chicken Drumsticks

Frozen Kenchic chicken drumsticks 700g pack
Kenchic chicken drumsticks with skin
cup mustard
tsp. chopped garlic
tbsp. sunflower oil
Pepper to taste
Salt, to taste
cup liquid honey
tsp. mustard seeds
Juice and zest of 1 lemon
Sunflower oil to grease grill


  1. In a medium bowl, whisk together all ingredients to marinade the chicken. Reserve 1/4 cup of the mix (60ml) for basting later.
  2. Rinse chicken and pat dry.
  3. Place rinsed chicken in a large re-sealable plastic bag. Pour the marinade over the chicken, seal the bag and mix to ensure the legs are evenly coated with the marinade.
  4. Marinate 4 hours in the refrigerator.
  5. Once chicken has marinated, prepare barbeque for indirect medium heat (175°C) leaving one side on and one side off. Oil the grill to prevent sticking.
  6. Place chicken on the grill over the side with no heat (indirect medium heat), turning the drumstick every 3-4 minutes, brushing with the reserved marinade.
  7. Cook for approximately 15-20 minutes or until chicken is crispy and cooked through. Chicken is done when the juices run clear.
  8. Remove chicken from the grill, let rest for 5 minutes and serve.

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