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Sesame Chicken

Garnished plated sesame chicken with rice | Kenchic Chicken
Prep Time: 10 min
Cook Time: 20 min
Serve: 2 people


Bringing oriental cuisine right to your plate, with a Kenyan touch!

Chicken Breast

Frozen halal Kenchic chicken breast boneless 900g pack | chicken recipe in Kenya
A pack of Kenchic chicken cubes
tablespoon sweet white wine
cup flour
tablespoons soy sauce
teaspoon crushed red pepper flakes
tablespoons sesame seeds
tbsp. oil


  1. Preheat oven to 150 degrees C. Line a baking tray with foil and place cut chicken breasts (1 inch cubes).
  2. In a mixing bowl, put together the soy sauce, wine, crushed red pepper flakes. Toss in the chicken cubes and marinate for at least 10 minutes
  3. In another bowl, mix together the flour and sesame seeds. Drain the chicken cubes and blot any excess liquid, and toss in the flour.
  4. Spread the chicken cubes on the baking sheet and drizzle with melted butter. Bake until the chicken is crispy. Serve with a side of rice.

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