Simple Chicken Gizzards
Finally, an amazing chicken gizzard recipe without the fuss. If you like gizzards, these are tender and delicious.
- Place gizzards in a saucepan with enough water to cover by 1 inch.
- Chop into bite-size pieces. Melt butter in a large skillet over medium-high heat. Fry gizzards in butter for about 15 minutes.
- Season with salt and pepper to taste.