Boneless chicken breast Spinach Stuffed Chicken Breasts
Prep Time: 20 min
Cook Time: 20 min
Serve: 6 people
INGREDIENTS
Explore countless East African delicacies in this easy chicken dinner.
½
cup mayonnaise
½
cup crumbled feta cheese
4
skinless, boneless Kenchic chicken breasts
300g
chopped spinach, thawed and drained
2
cloves garlic, chopped
4
slices beef bacon
Method
- Preheat oven to 190 degrees (C)
- In a medium bowl, mix mayonnaise, spinach, feta cheese, and garlic until well blended. Set aside.
- Carefully butterfly chicken breasts, making sure not to cut all the way through. Spoon spinach mixture into chicken breasts. Wrap each with a piece of beef bacon, and secure with a toothpick. Place in shallow baking dish. Cover.
- Bake in the preheated oven for 1 hour, or until chicken is no longer pink in the center and the juices run clear. An instant-read thermometer inserted into the center should read at least 74 degrees (C).
