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Boneless chicken breast Spinach Stuffed Chicken Breasts

Plated beautifully garnished Spinach Stuffed Boneless Chicken Breasts | Kenchic Chicken
Prep Time: 20 min
Cook Time: 20 min
Serve: 6 people


Explore countless East African delicacies in this easy chicken dinner.

Chicken Breast

Frozen halal Kenchic chicken breast boneless 900g pack | chicken recipe in Kenya
cup mayonnaise
cup crumbled feta cheese
skinless, boneless Kenchic chicken breasts
chopped spinach, thawed and drained
cloves garlic, chopped
slices beef bacon


  1. Preheat oven to 190 degrees (C)
  2. In a medium bowl, mix mayonnaise, spinach, feta cheese, and garlic until well blended. Set aside.
  3. Carefully butterfly chicken breasts, making sure not to cut all the way through. Spoon spinach mixture into chicken breasts. Wrap each with a piece of beef bacon, and secure with a toothpick. Place in shallow baking dish. Cover.
  4. Bake in the preheated oven for 1 hour, or until chicken is no longer pink in the center and the juices run clear. An instant-read thermometer inserted into the center should read at least 74 degrees (C).

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