Sweet & Sour Chicken.

Prep Time: 40 min

Cook Time: 40 min

Serve: 4 people

INGREDIENTS

Enjoy a wholesome serving of our finest cuts with a touch of Asian flavors.
Serve With: rice
Main Ingredient: Chicken

1 ½

cups water

1/4

cup lemon juice

2 ½ tbsp

soy sauce

1 cup

brown sugar

½ tsp

minced garlic

1/4 tsp

red pepper flakes

2 tbsp

water

1 cup

all-purpose flour

Salt and pepper to taste

2 tbsp

orange juice

1/3

cup rice vinegar

1 tbsp

grated orange zest

½ tsp

grated ginger

2 tbsp

green onion, chopped

3 tbsp

cornstarch

boneless, skinless Kenchic chicken breasts, cubed

3 tbsp

olive oil

Pour 1½ cups water, orange juice, lemon juice, vinegar, and soy sauce into a saucepan and set over medium-high heat. Stir in the orange zest, brown sugar, ginger, garlic, chopped onion, and red pepper flakes. Bring to a boil. Remove from heat, and leave to cool.
Place chicken into a re-sealable plastic bag. Pour 1 cup of sauce into bag. Reserve the remaining sauce. Seal the bag, and refrigerate at least 2 hours.
In another re-sealable plastic bag, mix the flour, salt, and pepper. Add the marinated chicken pieces, seal the bag, and shake to coat.
Heat olive oil in a large pan. Brown the chicken on both sides. Drain on a plate lined with paper towels, and cover with aluminum foil..
Wipe out the pan, and add the sauce. Bring to a boil, mix together the cornstarch and 2 tablespoons water and stir into the sauce. Reduce heat, add the chicken pieces, and simmer for about 5 minutes, stirring occasionally.
Enjoy!