Coconut & Green Beans Chicken Rice
Prep Time: 10 min
Cook Time: 30 min
Serve: 6 people
INGREDIENTS
You just cannot go wrong with chicken, coconut, green beans and rice in one dish. This dish is so simple to make and beats any take out in the world.
Kenchic assorted pack
1
medium onion, chopped into big chunks
2
tsp oil
1
tbsp paprika
1
freshly ground black pepper
1
tsp dried thyme
4
cups of water
½
cup green beans
2
tomatoes, chopped into big pieces
2
cloves of garlic, sliced
1
bay leaf
Salt to taste
1
stock cube
2
cups Rice, soaked
Method
- In a blender, add tomatoes, garlic and onions and blend into a puree. In a pan, heat some oil. Lay the chicken onto the oil.
- Lay the chicken onto the oil. Season both sides with salt and pepper and let cook for 2-4 minutes on each side.
- Set aside. In the same pan, add the tomato-onion-garlic puree. Mix in a bay leaf, stock cube, paprika, thyme, salt and pepper. Pour coconut milk into the pan followed with rice, green beans and water and stir.
- Let come to a boil and then lower the heat, cover the pan with a lid and let simmer for 13-15 minutes. Once cooked, fluff the rice with a fork and serve with the chicken on top of the flavourful rice.
