Garlic Chicken Liver
A touch of lemon, garlic, in liver blends together to make a mild and tasty dish.
Serve With: Roast Potatoes
- Set a skillet on medium heat.
- Cook the liver and stir until cooked through, 3 to 5 minutes
- Add salt, olive oil, lemon juice, the tomatoes, to the liver, and continue to stir until ingredients are mixed.
- Once cooked, remove skillet from heat and mix in minced garlic and basil leaves over the dish.
- Serve the dish with roast potatoes.