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Garlic Marinated Liver

Garnished plated garlic marinated liver | Kenchic Chicken
Prep Time: 10 min
Cook Time: 5 min
Serve: 4 people


Looking for the perfect partner to your ugali and sukuma? We’ve got it right here with this amazing garlic chicken liver recipe!

Chicken Liver

Kenchic Frozen chicken liver 700g pack
500 gms
Kenchic Chicken Liver
tablespoons sunflower oil
teaspoons lemon juice
teaspoon salt, or to taste
cloves garlic, minced



  1. Heat a small pan on medium heat. Add the chicken liver and stir until cooked through.
  2. Add oil, lemon juice, salt and garlic. Stir gently until completely mixed.
  3. Remove into plate and serve with ugali and sukuma.

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