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Lime Chicken

Plated lime chicken with vegetables garnished with lime and rosemary
Prep Time: 60 min
Cook Time: 7 min
Serve: 2 people

INGREDIENTS

Looking for something healthy, tasty and easy? This lime chicken recipe never disappoints!

Chicken Breast

Frozen halal Kenchic chicken breast boneless 900g pack | chicken recipe in Kenya
500 g
Kenchic boneless chicken breasts
1
tsp. red chili flakes or 1 whole red chili
1
small red onion, chopped
2-3
garlic cloves
1
tsp. salt
2
tbsp. lime juice, freshly squeezed
½
cup fresh coriander, chopped
2
tbsp. sunflower oil
1
tsp. black pepper
1
tsp. sugar or honey

Method

  1. Place boneless chicken breasts in between layers of cling-film and gently pound them till they have a consistent thickness.
  2. Blend the remaining ingredients into a food processor and pour the mixture over the chicken. Marinate the chicken in the marinade for at least 2 hours or overnight.
  3. Remove from the fridge 30 minutes prior to cooking. Heat a pan and drizzle with oil, place the chicken on it and cook for 4-5 minutes till cooked through.
  4. Serve with a side of chapatti or chips.

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