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Mum’s Chicken Soup

Bowl of mum's Kenchic chicken soup | Cold weather meals
Prep Time: 10 min
Cook Time: 60 min
Serve: 4 people


Try this Pepper Chicken at your next get together! We guarantee your friends and family will be licking their fingers!
Serve With: Rice
Main Ingredient: Chicken

Assorted Chicken

Frozen Kenchic chicken : assorted chciken pack 1kg
Assorted Chicken
stalks celery, halved
water to cover
carrots, halved
large onion, halved
salt and pepper to taste


  1. Put the chicken, carrots, celery and onion in a large soup pot and cover with cold water.
  2. Heat and simmer, uncovered, until the chicken meat falls off of the bones (skim off foam every so often). Take everything out of the pot. Strain the broth.
  3. Pick the meat off of the bones and chop the carrots, celery, and onion. Season the broth with salt and pepper to taste, if desired. Return the chicken, carrots, celery, and onion to the pot, stir together and serve.

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