Skip to main content

Quick and Crunchy Potato Chip Drumsticks

Plated Crunchy Potato Chip Drumsticks garnished with lemon | Kenchic Chicken
Prep Time: 10 min
Cook Time: 40 min
Serve: 4 people


These potato chip baked chicken drumsticks are a fun main for a family meal.

Chicken Drumsticks

Frozen Kenchic chicken drumsticks 700g pack
cups plain potato chips
1 tsp
Chopped paprika
Tbsp. Dijon mustard
tsp. cayenne pepper
tbsp. fresh parsley
cup mayonnaise
Kenchic chicken drumsticks (1 kg)
Olive oil


  1. In food processor, blend potato chips until crumbs (or place in re-sealable plastic bag and use rolling pin to crush).
  2. Stir in parsley and paprika; transfer to large bowl. In separate bowl, stir together mayonnaise, mustard, salt, thyme and cayenne pepper; brush all over chicken.
  3. Roll in potato chip mixture until coated all over. Line rimmed baking sheet with foil; mist with cooking spray.
  4. Place chicken on a sheet; bake in preheated (200°C) oven, turning once, until juices run clear when chicken is pierced and outside is crisp and golden, 35 to 40 minutes.

Leave a Reply