Quick and Crunchy Potato Chip Drumsticks
These potato chip baked chicken drumsticks are a fun main for a family meal.
- In food processor, blend potato chips until crumbs (or place in re-sealable plastic bag and use rolling pin to crush).
- Stir in parsley and paprika; transfer to large bowl. In separate bowl, stir together mayonnaise, mustard, salt, thyme and cayenne pepper; brush all over chicken.
- Roll in potato chip mixture until coated all over. Line rimmed baking sheet with foil; mist with cooking spray.
- Place chicken on a sheet; bake in preheated (200°C) oven, turning once, until juices run clear when chicken is pierced and outside is crisp and golden, 35 to 40 minutes.