Ukwaju (Tamarind) Marinated Spicy Chicken Thighs
A simple spice blend gives tons of flavor to the crispy skin and moist, juicy thigh meat.
Serve With: chapati
Main Ingredient: Chicken
- Place your chicken, vinegar, oregano, garlic, and ukwaju in a large bowl. Mix it together and add the paprika, turmeric, black pepper and chili flakes. To marinate the chicken, add in the vinegar and refrigerate for up to 24 hours.
- Heat up the oil in a pan and shallow fry the chicken until completely cooked and crispy. Add black pepper and a slight sprinkle of oregano to complete the dish.
- Serve with hot chapattis and a fresh salad.